The natural world, in all its intricate, diverse glory, is the best teacher. And there’s always more to discover, support and understand.
If you believe birds are amazing, deserving of protection and provide a vital connection with nature, you can show your support by donating to the Birdworld Conservation Fund. No matter how small, every donation goes directly to the live projects and nothing is taken out.
You can donate here online, or post a cheque to:
Birdworld Conservation Fund,
Birdworld, Holt Pound,
Farnham, Surrey, GU10 4LD
But please - don't send cash - drop that in the Fund collection points around the Park. Thank you!
Since the idea hatched in 2008, the Birdworld Conservation Fund has raised over £90,000, helping initiatives that protect birdlife in the UK and across the world.
Owls, penguins and songbirds are close to all our hearts here at Birdworld. It is these and their fellow endangered species we work to support. As well as being actively involved in breeding programmes, we strive to make a difference conserving a diverse range of species and habitats in trouble. This conservation work crosses over into education, engaging and motivating the next generation of decision makers.
Birdworld is all about families having fun, but we also have a serious purpose. It is our responsibility to lead conservation efforts, and ensure a future where birds flourish both in the wild and under our care. We do this through captive breeding, habitat preservation, education and community engagement.
What’s happening?
While the work of conservation is continuous, some projects naturally end as aims are met or funds expire. Take a look into the projects we have live at the moment, or read more about past projects and successes.
At Birdworld we work hard to reduce the Park’s negative environmental impacts while enhancing its habitats for native flora and fauna. As part of the Green Tourism programme since 2004, we continually research and introduce more sustainable and environmentally friendly practices.
Reuse, recycle and compost it
Reducing plastic use - especially single-use plastics - is a business priority. We encourage staff and visitors to choose alternatives, minimising waste sent to landfill by reusing or recycling paper, card, plastics, batteries, scrap metals, ink cartridges and cooking oil. We’ve moved from plastic sauce sachets to paper pots. Your hot takeaway food is now served in compostable packaging, including the cutlery and straws. Any leftovers, from your meals or the birds’, are taken off site for composting. We also compost garden cuttings on site or reuse them in enclosures for the birds to enjoy.
You’ll find recycling bins dotted around the Park, so please do use them. We have plans to install more.
Cut down on fossil fuels
We love it when visitors use public transport to get to the Park, and make it as easy as possible with a bus stop outside the main car park and cycle racks at the entrance. Solar panelling has been installed both at Birdworld and our neighbouring garden centre, which supply the energy to heat and light our buildings and reduce energy consumption.
Think about how you’ll travel here, how can you make your journey as green as possible?
Eat with a clear conscience
You’ll find plenty of organic, local and seasonal options in our shops and cafes. Vegan ice creams and organic, gluten free soup are not only to cater to dietary requirements, but to give you choices for conscious eating. Only using sustainable palm oil in food for visitors, animal feed and cleaning products is a must, and we are working towards this by ensuring no ingredients conflict with our conservation policies. For example, “Walls” ice cream uses sustainable products, hot dogs produced locally by Dingley Dell promote high standards of animal welfare and we only buy MSC certified fish.
You’ll find recycling bins dotted around the Park, so please do use them. We have plans to install more.
At Birdworld we take great care over which conservation projects to support and achieve the most positive impact and the most urgent response.
Find out more in our blogs and articles here.